Welcome to April and Spring!

We have a small restock to tell you about, but we will be getting more items next week as well. But first, I want to mention a couple of things. One: we now have ice cream treats, individually wrapped, and we plan to contunie to carry them through spring and summer. So if you're looking for a cone or bar or snack, we've got something for you!

Second, we have been trying very hard to sell dairy products from Hudson Valley Fresh, and while there has been some sales, it hasn't been enough to sustain the purchases we make to stock them. We are not discontinuing them just yet; we're hoping sales pick up, but we'll be watching the numbers closely. If you need milk, butter, or eggs, please remember we stock these items and can provide them to you. 

Now, on to today's restock. It's not a large one, but we did get some important items in. We restocked our Datu Puti Vinegar, which we had run low on, and we've also gotten Pork Siopao in. We also got the blue label Purefoods corned beef, and Hokkaido chili sardines.  Finally, we got salted tamarind snacks and peanut chocolate Cupp Keyk snacks in as well. 

We also got a message from one of our suppliers, indicating that some items will be hard to source for a while, relatring to the incident with the container ship and the bridge. This is why the chili sardines we got are the large can: that was all that was all that was available. We will be keeping an eye on our stocks and hope that we can find alternative products and suppliers in order to keep product on the shelves for you to buy, but bear with us if some things get a little difficult to source. 

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